Certification Course Description : Basic Integrated Pest Management for Food Plants.
This Extraordinary Certification Program is Tailor-Made for the Pest Management Business Owner and their Staff, Food Processing Factory Owners and their Staff, QC/QA and Audit Personnel, Exporter of Foods, and Food-Related Products, especially To European Zone and Western Markets, and Other Related Businesses.
This is a Perfect, Most Economical, and a Should-Not Miss Opportunity! You and your team should attend this FAOPMA-Pest Summit 2017 Convention plus AIB Certification Program, to gain new experiences and receive The valuable FAOPMA Participation Certificate (with every Registration), and AIB Certificate (passing Test). They are Good References to be added to your Company Profile.
About: Mr.Anthony Raschke
Mr.Anthony Raschke is the Director of Innovation responsible for the AIB International Product Portfolio. Anthony joined AIB International in 1998 as a food inspector, trainer and auditor. He has conducted in-plant and public training sessions as well as performed food inspections and audits in over 28 countries.
Anthony graduated with a degree in Agricultural Food Science from Pretoria University, South Africa in 1991. He has been invited to address public and food industries on HACCP by the South African Bureau of Standards, a statutory body on national standards; and common pest issues in food facilities by the Singapore Pest Management Association and Integrated Pest Management in Indonesia. He is approved by the International HACCP Alliance as a Lead HACCP instructor. Anthony’s passion for bringing knowledge to the industry is achieved through strategies and plans in training, education, audits, and inspections.